Wednesday, February 6, 2013

Happy 48th Birthday!

Happy 48th Birthday Bah! (Dad in Cambodian).
Today just isn't any other day its my fathers 48th Birthday. Starting of last year me and my little 14 year old sister, talked about celebrating his birthday. Even though he isn't here with us, he is with us in spirit. Last i year, I made him cupcakes and lit his candles, then blew it out. Also got him a card. This year since i am broke, I decided to light some candles and write him a letter. Then i burned the letter into ashes, and let it outside so mother nature can blow it his way. I miss him deeply. Im always going to be his little girl. Khoun Nuk Bah, I love You Daddy!.... This year will be 9 years without him. I always have so much questions and ifs.


Friday, February 1, 2013

Diet Blog Week 3 Day 19

Hey everyone i haven posted any blogs for week 2. I got the flew and possibly food poisoning from eating mozzarella string cheese. Never again, I learned my lesson lolz.. But anyways i actually lost 1 lbs more then what Im suppose to lose. Like I said im trying to diet in a more healthier manner, I guess one extra lbs can't hurt. Though since from being sick my diet was off a bit, for a couple of days. All i did was sleep and drink hot tea, and ate Babah (Cambodian word for Rice and pork soup). As simple as it is, Babah really does the trick. I'll even have the recipe for you all down below, if your ever interested. Not only do you eat it when your sick, but can you pretty much eat it whenever you want to.

As of February 1, 2013!

Weighing @: 153lbs
Chest: 37"
Waist:33"
Hips: 41"
Body Fat: 35.9%
BMI: 27.2 kg
Waist to Height Ratio: 0.52
Lean Body Mass: 98.1lb

Total Lost:
Weight: 7lbs
Chest: 0"
Waist: 1"
Hips: 0.5"
Body Fat: 1.2%
BMI: 1.2 kg
W-To-H Ratio: 0.02
Lean Body Mass: 2.6lb

Goal for the week: lose 2lbs

BaBah (Rice and Pork Soup)!

Sorry for not posting the recipes for this. Didn't have much time on my hands... So I've looked and try to find the best video, for you guys to try this recipe out. The link is below. Again mainly for when sick, But if you like it so much you can make it whenever. Enjoy!

http://www.youtube.com/watch?v=A42htIdzKdQ